→ CHARMING HOTEL PROVENCE ALPES COTE D’AZUR

The Gallo-Roman civilisation has left a particularly lasting mark on the Provence-Alpes-Côte d'Azur region, a truly exceptional heritage.
Remnants of the ancient times in Provence include the Fréjus amphitheatre and water conveyance structures in Fayence.

Several museums retrace the history of Provence, and guided visits will introduce you to a rich and amazing past.

Modern-day Provence is the result of several sea fluctuations, erosion and tectonic activity that endow this region with a diversity of magnificent landscapes, from the steep Verdon Gorges to the limestone relief of the Prealps near Canjuers.

As you plunge into the blue depths of the sea, you can't help but admire the red relief of the Esterel Massif.

The vineyards, olive fields, cork oak forests and stone pines tint these enchanting landscapes green.

With its sunny weather year-round, Provence is heaven for land and water sports—or even just for idling around!

Scuba divers will be thrilled by the Iles d’Or (Porquerolles, Port Cros and Levant).
Canoe and kayak enthusiasts will see the fruits of their efforts when they take in the staggering landscapes of the Verdon Gorges and other sites.
Hikers and cyclists will be enchanted by the diversity of sites and the beauty of the landscapes.
If you enjoy fine sand beaches and wild creeks, the coastline offers a wide variety of these. And golfers can dedicate themselves to their favourite sport on a number of prestigious greens.

In upper Var country, most of the villages have been restored. As you walk around, you'll unearth pottery, earthenware, glass and ceramics workshops where artisans pass on age-old artisan traditions.

The authentic and warm Provence welcomes you with the chant of crickets, and its sweetness lit by the sun.

Painters, writers, poets, film makers and actors have all left their unique mark on this region's history.

Provençal cuisine brings together the colours and savours of the Mediterranean in a joyous mix.

Bouillabaisse fish soup, stuffed vegetables, salt cod puree, truffles, fougasse bread, pissaladière pizza, anchoïade, and tapenade—all savoury specialities to be enjoyed with a fine wine from this country.

As for sweets, there are the Calissons d'Aix, candied fruits, and Collobrières chestnuts that will delight your taste buds.